Cilantro

Cilantro also called coriander is a herbaceous plant belonging to the Canopy family, with the scientific name Coriandrum sativum. Coriander is often used as a spice and garnish on dishes because of the green color and aroma of the leaves. In addition, coriander is a medicine because it contains large amounts of vitamins and minerals that are good for health.

Nutritional information:

• Because it contains cineole and linoleic acid (which has anti-inflammatory effects), this vegetable should be supplemented in the daily diet of patients with arthritis.
• Regularly eating coriander helps supplement the body with a large amount of vitamins A, C, B1, B2 and iron, helping to treat anemia safely and effectively.
• If you regularly eat or drink coriander juice, coriander compounds such as linoleic acid, oleic acid, palmitic acid, stearic acid and ascorbic acid (vitamin C) have the effect of reducing bad cholesterol from sticking to active walls. veins and veins, while increasing the amount of good cholesterol in the blood, helps protect the cardiovascular system.
• Coriander essential oil contains powerful antioxidants, which have anti-bacterial, anti-infection and detoxifying effects on the body. In addition, the presence of vitamin C and iron in coriander enhances the immune system, thereby helping to prevent and treat smallpox effectively. Moreover, coriander also has the ability to ease the pain and help patients with smallpox recover quickly.
• By stimulating and balancing the hormones in a woman's body, coriander helps relieve menstrual cramps and regulate menstruation.
• As a spice to prepare indispensable dishes of Vietnamese families, come to customers.

Storage instructions:

• Store at cool temperatures.
• Note: Do not use the product when the phenomenon of damage, mold.